I've become a pretty big fan of the Minimalist Baker blog. So far, not a single one of her vegan recipes has been a dud. And this bread is no exception.
Since I work from home a few days a week, it's pretty easy for me to start this after I finish my morning coffee and slice it by dinner. Literally, one bowl and about ten minutes of attention.
Tonight, we used the bread to make these BLTs. What will you do with yours?
